Tuesday, July 1, 2008

dinner last night

summer version of grilled cheese and tomato soup:

BLETs

that's turkey bacon, lettuce, hard fried EGG, and tomato. on toasted bread. with mayo, of course. duh.

gazpacho

perfect for summer, and abundances of tomatoes and other fresh veggies

chard salad

super-thinly sliced fresh swiss chard and red onions, tossed with some homemade vinaigrette (olive oil, cider vinegar, splurt of spicy mustard, sprinkle of salt and sugar)

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